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How to Make Pumpkin Bread

Just the aroma will entice you into making this bread one of your favorites. It is great not only for the holidays but for any day of your life. This is a no-nut bread, moist until the very last bite.

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cup pumpkin
  • 1 Tablespoon vanilla
1.Preheat oven to 350°F. Grease a 9x5 inch loaf pan

In one bowl mix together flour, salt, cinnamon, baking soda, nutmeg, cloves and ginger.


 2. In a separate bowl, blend together butter, sugar, eggs, and vanilla.


3. Using an electric mixer on low speed, beat flour mixture and pumpkin into the butter mixture, alternating between the pumpkin and flour.


4.Pour the batter into the loaf pan.


 5.Bake for 1 hour or until toothpick comes out clean.

 Finished!

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